Ploce Sailing Agency

Tasting trips

Prović Winery is a small winery from Opuzen, from the Neretva wine growing region, located in the heart of the Neretva Delta.

Opuzen is a town where Neretva forms an outflow called Little Neretva. Their vineyards are situated 2 kilometers from the estuary of the Little Neretva, on flat ground, bathed in sunshine almost all year round. The terroir was stripped from the sea not so long ago and it is characterized by a pronounced minerality. Even today, if you delve a little deeper into the soil the flakes of shells can be found as a souvenir of the past times.

Besides the sea and marine fossils, terroir was particularly shaped by Neretva and the fluvial dunes it brings from the mountains of Herzegovina, thus creating a fertile humus, which is more similar to the terroir in Bordeaux or the Rhine valley, than the one in the Dalmatian surroundings of the Delta. This is exactly what creates the special conditions for planting vines. It is a family bussines, and they grow merlot, cabernet sauvignon, muscat yellow and are the first winemakers who planted crops of chardonnay in Southern Croatia.

Choose your menu, book a tasting and Excite your senses with Neretva.

TASTING MENU – pairing of 4 wines with food – 40,00€ (300,00kn)

Oysters with wine Livia, Zlatarica
Marinated fish salad with Chardonnay
Prawns risotto with wine Teuta (rosé)
Eel brodetto with wine MC (merlot/cabernet)

To start we serve our homemade olive oil and bread, and natural and sparkling water are served without limit for consumption. Programme includes wine cellar tour and guided tasting (WSET certified guide).

Add ons – charged extra

Vineyard tour – 13,00€/per person (100,00kn)
Sweet finish – dessert with coffee or homemade liquor by choice- 4,00€ (30,00kn)
White exclusive – chef’s choice of a dish paired with matured Chardonnay Naron – 15,00€ (110,00kn)

WINE TASTING – basic (3 wines with bites) – 13,00 € (100,00kn)

Marinated fish
Olive oil
Homemade olives
Livno cheese
Homemade bread

WINE TASTING pro (4 wines with food) – 22,00€ (165,00kn)

Oysters
Livno cheese
Mussels salad
Olive oil
Homemade olives
Homemade bread
(wine pouring 0,05l), min. 2 persons / all prices are per person

Wine celar tour and WSET certified guide is included in the price

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Visit Rizman winery and tasting room to experience unforgettable moments and breath-taking views! A) WINE TASTING WITH CRACKERS Tasting and presentation of three wines 0,05dcl with crackers – 120kn/per person B) WINE TASTING WITH BRUNCH Tasting and presentation of three wines 0,05dcl with prosciutto, cheese, anchovies, capers and Rizman extra virgin olive oil – 180kn/per person C) FOUR COURSE MENU PAIRED WITH WINES BLENDED WITH THE OFFERED DISHES, guided presentation of wine and Rizman extra virgin olive oil, tour of the cellars and the winery. 550kn/per person. *MENU 2018 – three courses + desert + wine and food pairing FISH MENU – FAVORIT A) Parboiled mussels with vegetables, fish pate, fresh oysters with lime granita. B) Shrimp (prawns) in honey with sweet and spicy sauce. C) Black Cuttlefish Risotto made according to Neretva region tradition. D) Desert: cake or seasonal fruit FISH MENU 2 A) Cuttlefish and chickpea salad with Rizman extra virgin olive oil. B) Stewed shells C) Octopus in the Plavac mali red wine and raisin sauce with polenta D) Desert: cake or seasonal fruit FISH MENU 3 (with brudetto, 1,5h cooking ) A) Parboiled mussels with vegetables, fish pate, fresh oysters with lime granita. B) Brodetto with eels and frogs according to Neretva region tradition. C) Desert MEAT MENU – FAVORIT A) Prosciutto dried the traditional way, cheese from Pag, fig, nuts and Rizman extra virgin olive oil. B) Cool season salad with boiled beef and vegetables. C) ˝Peka˝ roast lamb or veal with potatoes. D) Desert MEAT MENU 2 A) Cool season salad with smoked duck Carpaccio, cheese and Rizman extra virgin olive oil. B) Risotto with three types of meat, mature cheese and Rizman extra virgin olive oil. C) Beef flank steak a la pasticada with prosciutto strudel D) Desert * Please note that the whole group should order the same menu SEND INQUIRY